Highland Spring

Description

Highland Spring is a natural spring water sourced from the Trossachs region in Scotland. It is low in sodium, hydrating, and free from calories and additives, posing minimal health risks. However, excessive consumption may lead to electrolyte imbalances in sensitive individuals.

Contaminants

• Nitrate

  3.1 mg/L

  High levels of nitrate in drinking water can cause methemoglobinemia, or "blue baby syndrome," in infants, a condition that reduces the blood's ability to carry oxygen . Long-term exposure to elevated nitrate levels has been associated with an increased risk of certain cancers, thyroid dysfunction, and potential reproductive issues .​

• Sulfate

  5.3 mg/L

  Can cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.

Ingredients & Minerals

• 150

• Calcium

  40.5 mg/L

  Supports bone health, essential for muscle function, vital for nerve transmission, important for cardiovascular health

• Chloride

  6.1 mg/L

  Essential electrolyte, supports fluid balance, supports nervous system function, supports muscle function

• Magnesium

  10.1 mg/L

  Supports energy metabolism, improves muscle and nerve function, promotes bone health, helps regulate blood pressure, may reduce risk of type 2 diabetes, supports cardiovascular health

• Potassium

  0.7 mg/L

  Supports cardiovascular health, helps regulate blood pressure, essential for nerve and muscle function, reduces risk of stroke

• Sodium

  5.6 mg/L

  Essential electrolyte, supports nerve function, maintains fluid balance

• 170

• 142