Mountain Valley Spring Water
86.75/100
- Lab Tested
- Yes
- Harmful Ingredients
- 6
- Nutrients
- 6
- Microplastics
- Minimal
Description
Mountain Valley Spring Water is sourced from natural springs, providing essential minerals and hydration. It promotes overall health and wellness but may not be suitable for those on a low-sodium diet due to mineral content
Contaminants
Bromide
0.025 mg/LAt very high doses, bromide can cause neurological effects
Sulfate
9.1 mg/LCan cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.
Barium
0.013 mg/LCan lead to increased blood pressure, heart and nervous system problems, and long-term exposure may cause severe health effects like kidney damage and impacts on other organs.
Fluoride
0.15 mg/LCan cause dental and skeletal fluorosis, affecting teeth and bone health, and may potentially impact cognitive development in children.
Bisphenols
0.00213 mg/LEndocrine disruption, developmental and reproductive health effects, linked to chronic illnesses like diabetes and heart disease.
Phthalates
0.11928 mg/LHormone disfunction, reproductive toxicity, developmental issues, metabolic disorders, endocrine disruption, lower sperm quality, reduced testosterone, possible carcinogen
Ingredients & Minerals
Chloride
3 mg/LEssential electrolyte, supports fluid balance, supports nervous system function, supports muscle function
Silica
14 mg/LCalcium
67 mg/LSupports bone health, essential for muscle function, vital for nerve transmission, important for cardiovascular health
Magnesium
7.2 mg/LSupports energy metabolism, improves muscle and nerve function, promotes bone health, helps regulate blood pressure, may reduce risk of type 2 diabetes, supports cardiovascular health
Sodium
2.5 mg/LEssential electrolyte, supports nerve function, maintains fluid balance
Manganese
0.048 mg/LEssential for enzyme function, bone health, antioxidant defense, metabolism of nutrients