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Reguladores de la acidez: ácido cítrico
Food additives used to control or adjust the acidity or alkalinity (pH) of foods; examples include citric acid, phosphates, and carbonates.
Mineral or nutrientUpdated Mar 1, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Generally low toxicity; excessive intake of some (e.g., phosphates) may affect mineral balance, potential digestive irritation at high levels
Benefits
Preserve food stability, improve flavor, enhance shelf life
Waters containing Reguladores de la acidez: ácido cítrico
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