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Acidifiant acide citrique
Citric acid is a weak organic acid used primarily as an acidulant to adjust pH and enhance flavor in food products.
Mineral or nutrientUpdated Mar 2, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation risk at high concentrations, dental enamel erosion with excessive consumption
Benefits
pH regulation, flavor enhancement, preservative properties
Waters containing Acidifiant acide citrique
5 matches