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Ester de gomme
Modified gum esters used as emulsifiers or stabilizers in food products to improve texture and shelf stability.
Mineral or nutrientUpdated Mar 3, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible processing residues, low risk of mild gastrointestinal intolerance or allergenicity
Benefits
Improve texture and stability of emulsions and processed foods
Waters containing Ester de gomme
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