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Strawberry Sauce (5%) (Sugar, Strawberry Purée, Water, Thickener: Pectins; Concentrated Beetroot Juice, Acidity Regulator: Citric Acid; Flavouring)
Citric acid is a weak organic acid used to control acidity and preserve freshness in foods.
Mineral or nutrientUpdated Mar 4, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild oral or dermal irritation at high concentrations, no significant toxicity at typical food levels
Benefits
Maintains product pH and freshness, prevents microbial growth
Waters containing Strawberry Sauce (5%) (Sugar, Strawberry Purée, Water, Thickener: Pectins; Concentrated Beetroot Juice, Acidity Regulator: Citric Acid; Flavouring)
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