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Przeciwutleniacz (kwas askorbinowy)
Ascorbic acid (vitamin C), an antioxidant used to prevent oxidation in food products.
Mineral or nutrientUpdated Mar 5, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Minimal toxicity, possible mild irritation in high doses
Benefits
Prevents food oxidation, enhances stability, provides vitamin C
Waters containing Przeciwutleniacz (kwas askorbinowy)
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