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Stabilizzante: E445
E445 is Glycerol Esters of Wood Rosin, used as an emulsifier and stabilizer in food products to improve texture and maintain ingredient dispersion.
Mineral or nutrientUpdated Mar 5, 2026
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical use levels, minor digestive intolerance possible
Benefits
Improves emulsion stability and texture in beverages and processed foods
References
Waters containing Stabilizzante: E445
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