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Inorganic ingredients
Baking soda
Sodium bicarbonate, a chemical leavening agent used in baking to release carbon dioxide and cause dough to rise.
Mineral or nutrientUpdated Feb 25, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation if inhaled as powder, excessive ingestion can cause alkalosis, sodium overload
Benefits
Leavening agent in baking, neutralizes acids, mild antacid properties
References
Waters containing Baking soda
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