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Natriumvätekarbonat
Also known as sodium bicarbonate, a common food additive used as a leavening agent and pH regulator.
Mineral or nutrientUpdated Mar 6, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive ingestion can cause alkalosis, gastrointestinal discomfort
Benefits
Leavening agent in baking, pH regulator, neutralizes acidity
References
Waters containing Natriumvätekarbonat
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