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Acidity regulator [citric acid]

Citric acid is an organic acid used to control acidity or pH in food products and other formulations.

Mineral or nutrientUpdated Mar 7, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Mild irritant to skin and mucous membranes, potential dental enamel erosion with excessive ingestion

Benefits

Controls acidity, preserves flavor, enhances shelf-life

References

Waters containing Acidity regulator [citric acid]

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