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Happamuudensäätöaine (sitruunahappo)
Citric acid used to regulate acidity and enhance flavor stability in foods and beverages.
Mineral or nutrientUpdated Mar 7, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Can cause mild irritation in high concentrations, potential for dental enamel erosion with excessive consumption
Benefits
Improves flavor profile, acts as a preservative and chelating agent to stabilize products
Waters containing Happamuudensäätöaine (sitruunahappo)
2 matches