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Étkezési sav (citromsav)
Citric acid, a weak organic acid used as an acidulant and preservative in foods and beverages.
Mineral or nutrientUpdated Mar 8, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible dental enamel erosion with excessive consumption, low risk of gastrointestinal irritation
Benefits
Enhances flavor by imparting sourness, preservative properties by pH reduction
Waters containing Étkezési sav (citromsav)
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