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Stabiliser (412) - Guar Gum
A polysaccharide extracted from guar beans used as a thickening, stabilizing, and emulsifying agent in food and cosmetic products.
Mineral or nutrientUpdated Mar 10, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible gastrointestinal discomfort at high intake, allergenic potential in sensitive individuals
Benefits
Improves texture and stability of products, dietary fiber source
References
Waters containing Stabiliser (412) - Guar Gum
2 matches