← Back to all waters
Emulsifier (Glycerol Esters of Wood Rosins)
Esterified wood rosin used as a stabilizer and emulsifier primarily in beverages to maintain suspension of citrus oils.
Mineral or nutrientUpdated Mar 10, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible mild irritation, potential for contamination depending on purity, limited ingestion toxicity at approved levels
Benefits
Effective stabilizer and emulsifier in food and beverages enhancing product consistency
References
Waters containing Emulsifier (Glycerol Esters of Wood Rosins)
2 matches