Organic Acerola Extract

Acerola extract is derived from the acerola cherry (Malpighia emarginata), a fruit known for its exceptionally high vitamin C content and antioxidant compounds. Organic acerola extract refers to the extract obtained from acerola cherries grown without synthetic pesticides or fertilizers. It is commonly used as a natural source of vitamin C fortification in foods and supplements. The FDA generally recognizes acerola cherry as safe (GRAS) when used in food.