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Pengembang natrium bikarbonat
Sodium bicarbonate, commonly used as a leavening agent in baking to produce carbon dioxide and cause dough to rise.
Mineral or nutrientUpdated Mar 13, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical food use levels
Benefits
Leavening agent, improves texture in baked goods
References
Waters containing Pengembang natrium bikarbonat
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