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Framboise 15% (antioxydant: acide ascorbique)

Raspberry content at 15%, with added ascorbic acid (vitamin C) as antioxidant to preserve color and freshness.

Mineral or nutrientUpdated Mar 15, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None

Benefits

Natural fruit nutrients, antioxidant preservation reducing oxidation degradation

Waters containing Framboise 15% (antioxydant: acide ascorbique)

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