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Succo di limone
Lemon juice at 12% concentration, primarily composed of water, citric acid, and natural flavor compounds, commonly used as a flavoring agent and preservative in food products.
Mineral or nutrientUpdated Mar 15, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation at high concentrations, acid sensitivity, potential citrus allergy
Benefits
Natural flavoring, source of citric acid which acts as a preservative, contributes to sour taste
Waters containing Succo di limone
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