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Acidity Regulators (INS 330, INS 331 (iii), INS 296)
Substances used to control the acidity or alkalinity of food products. E330 is citric acid, E296 is malic acid, and E331 is sodium citrate.
Mineral or nutrientUpdated Mar 17, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation at high concentrations, possible dental erosion from acids, minimal systemic toxicity at typical use
Benefits
Control pH to improve product stability, taste profile enhancement, preservation of food quality
References
Waters containing Acidity Regulators (INS 330, INS 331 (iii), INS 296)
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