Elderflower Extract

Elderflower extract is derived from the blossoms of the Sambucus nigra plant. Traditionally used in herbal medicine, elderflower is valued for its antioxidant, anti-inflammatory, and potential immune-supporting properties. In food products, it is mainly used for its floral flavor and aromatic qualities. Elderflower extract is generally recognized as safe (GRAS) when used according to intended food applications.