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Citroenzuur [E330]

Citric acid is a weak organic acid used primarily as an acidity regulator, preservative, and flavor enhancer in food products.

Mineral or nutrientUpdated Mar 18, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Potential minor irritation with excessive ingestion or contact, erosion risk to dental enamel with overconsumption

Benefits

Enhances flavor, preserves food stability, chelates metal ions to prevent spoilage

References

Waters containing Citroenzuur [E330]

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