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Acidifying Agent (Citric Acid)
Organic acid used to acidify foods and beverages, acts as a preservative and flavoring agent.
Mineral or nutrientUpdated Mar 20, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild irritant potential to skin, eyes, or mucous membranes at high concentrations
Benefits
Preserves food by lowering pH, enhances flavor, natural antioxidant properties
Waters containing Acidifying Agent (Citric Acid)
2 matches