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Emulgator Mono- und Diglyceride von Speisefettsäuren
Common food emulsifier composed of mono- and diglycerides of fatty acids, used to stabilize mixtures of oil and water in processed foods.
Mineral or nutrientUpdated Mar 21, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Generally low toxicity, possible minor allergenic or gastrointestinal effects in sensitive individuals, may contribute to processed food intake
Benefits
Improves texture and stability of food products, aids in emulsification, extends shelf life
Waters containing Emulgator Mono- und Diglyceride von Speisefettsäuren
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