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Stabilizzante: E1450
Modified starch used as an emulsifier and stabilizer in food products to improve texture and shelf life.
Mineral or nutrientUpdated Mar 21, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible minor gastrointestinal discomfort in sensitive individuals, processing involving chemical modification
Benefits
Improves texture and stability of processed foods, acts as an emulsifier and thickener
References
Waters containing Stabilizzante: E1450
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