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Göm arabik
Gum arabic, also known as acacia gum, is a natural polysaccharide obtained from the sap of Acacia trees, used primarily as a stabilizer, emulsifier, and thickening agent in foods.
Mineral or nutrientUpdated Mar 21, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible minor allergic reactions or digestive discomfort in sensitive individuals
Benefits
Dietary fiber source, stabilizes emulsions, thickening and film-forming properties
Waters containing Göm arabik
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