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Antioksidans (askorbinska kiselina)
Ascorbic acid (vitamin C), a water-soluble antioxidant used to prevent oxidation and nutrient degradation in foods.
Mineral or nutrientUpdated Mar 22, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical dietary or food additive levels
Benefits
Antioxidant, preserves food quality, supports immune function
Waters containing Antioksidans (askorbinska kiselina)
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