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Stabilizers: Gum Arabic and Glycerol Esters of Wood Rosins
Gum Arabic is a natural polysaccharide used as an emulsifier and stabilizer. Glycerol esters of wood rosins are food-grade emulsifiers derived from pine wood resin, used to stabilize beverages by suspending oils.
Mineral or nutrientUpdated Mar 23, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Gum Arabic may cause rare allergic reactions; glycerol esters of wood rosins have low toxicity but concern exists over resin-derived contaminants at high intake
Benefits
Effective emulsification and stabilization of beverages, improve texture and uniformity
Waters containing Stabilizers: Gum Arabic and Glycerol Esters of Wood Rosins
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