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L-Cysteine Hydrochloride
A derivative of the amino acid cysteine used primarily as a food additive to improve dough conditioning and texture in bakery products.
Mineral or nutrientUpdated Jun 18, 2025
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes
Benefits
Improves dough elasticity and texture, enhances baking performance
References
Waters containing L-Cysteine Hydrochloride
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