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Stabilizatory
General term for stabilizers used in food to preserve texture, prevent separation, and maintain consistency. Includes substances like gums, emulsifiers, and thickeners.
Mineral or nutrientUpdated Mar 24, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential allergenicity or intolerance depending on type (e.g., carrageenan may cause gastrointestinal irritation), ultra-processed, possible additive-related sensitivities
Benefits
Maintain product texture and shelf life, improve sensory qualities
Waters containing Stabilizatory
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