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Flavourings [Antioxidant (Ascorbic Acid)]
Flavoring components stabilized with ascorbic acid (vitamin C) as an antioxidant to prevent oxidation and prolong shelf life.
Mineral or nutrientUpdated Mar 26, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation possible at high concentration, sensitization rare
Benefits
Antioxidant, prevents flavor oxidation, enhances shelf life
Waters containing Flavourings [Antioxidant (Ascorbic Acid)]
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