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Butter Caramel 4% (Glucose-Fructose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water, Stabiliser: Pectin)
A confectionery ingredient blend consisting mainly of glucose-fructose syrup, condensed milk, butter, water, and pectin used as stabilizer and flavoring agent.
Mineral or nutrientUpdated Mar 26, 2026
Health score-3.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Contains high levels of free sugars (glucose-fructose syrup), dairy allergens, potential risk from excessive sugar intake
Benefits
Provides sweet flavor, contributes to texture and mouthfeel in food products
Waters containing Butter Caramel 4% (Glucose-Fructose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water, Stabiliser: Pectin)
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