Orange Blossom

Orange blossom refers to the fragrant flower of the orange tree (Citrus aurantium), commonly used in culinary applications as a flavoring or garnish, and in traditional medicine and aromatherapy. Orange blossom water is also a byproduct of distilling these flowers. As a minimally processed, plant-based ingredient, it is generally considered safe for food use and is not classified as an additive requiring FDA GRAS status when used in traditional forms.