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Stabilizator: guar guma
Guar gum is a polysaccharide used as a stabilizer and thickening agent in food and pharmaceuticals.
Mineral or nutrientUpdated Mar 29, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible gastrointestinal discomfort or allergic reactions in sensitive individuals
Benefits
Improves texture and stability in formulations, acts as a soluble dietary fiber
Waters containing Stabilizator: guar guma
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