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Lemon pulp 5%

Part of lemon fruit composed of juice vesicles and fibrous material, used for flavor and texture in foods.

Mineral or nutrientUpdated Apr 3, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation potential in sensitive individuals, possible pesticide residues

Benefits

Source of flavor compounds, dietary fiber, vitamin C

References

Waters containing Lemon pulp 5%

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