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Caramel Pieces (4.5%) [Sugar]
Sugar that has been heated until it undergoes caramelization, leading to a brown color and distinct flavor. Used primarily as a sweetener and for color/flavor in foods.
Mineral or nutrientUpdated Apr 4, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
High sugar content, excessive intake linked to dental caries and metabolic disorders, potential formation of acrylamide and other heat-induced compounds during caramelization
Benefits
Flavor enhancement, color provision
References
Waters containing Caramel Pieces (4.5%) [Sugar]
1 matches