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Caramel Pieces (4.5%) [Sugar]

Sugar that has been heated until it undergoes caramelization, leading to a brown color and distinct flavor. Used primarily as a sweetener and for color/flavor in foods.

Mineral or nutrientUpdated Apr 4, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

High sugar content, excessive intake linked to dental caries and metabolic disorders, potential formation of acrylamide and other heat-induced compounds during caramelization

Benefits

Flavor enhancement, color provision

References

Waters containing Caramel Pieces (4.5%) [Sugar]

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