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Carbon Dioxide (min. 3.0 g/L)

A colorless, odorless gas used primarily for carbonation in beverages.

Mineral or nutrientUpdated Apr 5, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None at typical beverage carbonation levels

Benefits

Provides carbonation and sensory enhancement in beverages

Waters containing Carbon Dioxide (min. 3.0 g/L)

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