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Sodium benzoate (0.01%) as a preservative
A preservative commonly used to inhibit microbial growth in acidic foods and beverages.
Mineral or nutrientUpdated Apr 5, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential irritant in high concentrations, may form benzene in presence of ascorbic acid under heat/light, limited concerns at approved use levels
Benefits
Effective preservative, prolongs shelf life by inhibiting bacteria and fungi
Waters containing Sodium benzoate (0.01%) as a preservative
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