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Emulsifier (E445)
E445 is a food additive known as glycerol esters of wood rosin, used primarily to stabilize beverages by helping to emulsify oils and other insoluble components.
Mineral or nutrientUpdated Apr 5, 2026
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible allergenicity from residual natural components, gastrointestinal discomfort at high intake, minimal toxicity reported
Benefits
Stabilizes emulsions in beverages, improves texture and appearance
References
Waters containing Emulsifier (E445)
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