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Pineapple Syrup

Pineapple syrup is a sweetened liquid made by combining pineapple juice or concentrate with added sugar and sometimes preservatives or stabilizers. It is used as a sweetener and flavor enhancer in beverages, desserts, and processed foods. Pineapple syrup is not considered a whole food and is typically a source of added sugars. It is regarded as safe for consumption (GRAS) by the FDA when used in typical food amounts.

Mineral or nutrientUpdated Jul 21, 2025
Health score0.0
-5Okay5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

High in added sugars, may contribute to increased calorie intake, potential for increased risk of obesity and metabolic disease when consumed in excess

Benefits

None

References

Waters containing Pineapple Syrup

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