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Süßungs Antioxidationsmittel: Ascorbinsäure
Ascorbic acid (vitamin C) used as antioxidant and sweetening agent to preserve freshness and improve taste.
Mineral or nutrientUpdated Apr 9, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Rare allergic reactions, generally safe at food additive levels
Benefits
Antioxidant preventing oxidation, nutrient (vitamin C) contribution, flavor enhancer
Waters containing Süßungs Antioxidationsmittel: Ascorbinsäure
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