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Süßungs Antioxidationsmittel: Ascorbinsäure

Ascorbic acid (vitamin C) used as antioxidant and sweetening agent to preserve freshness and improve taste.

Mineral or nutrientUpdated Apr 9, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Rare allergic reactions, generally safe at food additive levels

Benefits

Antioxidant preventing oxidation, nutrient (vitamin C) contribution, flavor enhancer

Waters containing Süßungs Antioxidationsmittel: Ascorbinsäure

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