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Additifs alimentaires (BPF): CO2 agent de carbonatation
Carbon dioxide used as a food additive primarily for carbonation of beverages to create effervescence.
Mineral or nutrientUpdated Apr 9, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical consumption levels
Benefits
Provides carbonation and effervescence to beverages
References
Waters containing Additifs alimentaires (BPF): CO2 agent de carbonatation
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