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Stabilizers E339 (Sodium phosphates) and E452 (Polyphosphates)
Inorganic salts used as emulsifiers, sequestrants, and texturizers in food products to improve texture and moisture retention.
Mineral or nutrientUpdated Apr 9, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive consumption may disrupt mineral absorption (e.g., calcium, magnesium), potential gastrointestinal irritation, contributes to dietary phosphorus load
Benefits
Improves food texture, enhances moisture retention, acts as emulsifier and stabilizer
Waters containing Stabilizers E339 (Sodium phosphates) and E452 (Polyphosphates)
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