← Back to all waters
Sels minéraux (bicarbonate de soude)
Sodium bicarbonate, a leavening agent commonly used in food preparation to cause dough to rise.
Mineral or nutrientUpdated Apr 10, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive ingestion may cause alkalosis, gastrointestinal discomfort
Benefits
Leavening agent facilitating dough rising, pH neutralizer
Waters containing Sels minéraux (bicarbonate de soude)
1 matches