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CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)
A chelating agent used as a preservative to bind metal ions and prevent oxidation in food products.
Mineral or nutrientUpdated Apr 15, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Minor irritation risk at high doses, generally recognized as safe at approved usage levels
Benefits
Prevents metal-catalyzed oxidation, extends product shelf life
References
Waters containing CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)
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