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Ascorbic acid [to protect color]
Ascorbic acid (vitamin C) acts as an antioxidant used in food products to prevent oxidation and preserve color.
Mineral or nutrientUpdated Apr 18, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible mild irritation in high concentrations, generally safe at typical use levels
Benefits
Antioxidant properties, preserves color, stabilizes food products, essential nutrient
Waters containing Ascorbic acid [to protect color]
1 matches