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Vinyl (Polyvinyl Chloride, PVC)

Vinyl, commonly known as polyvinyl chloride (PVC), is a synthetic plastic polymer widely used in seating and trim applications for vehicles due to its durability, water resistance, and low cost. In food and nutrition contexts, vinyl is not an edible substance and is not approved for use as a food ingredient or additive. Chronic exposure in occupational, industrial, or environmental settings carries health risks, but typical consumer contact (such as car seats) is unrelated to nutrition or food safety.

Mineral or nutrientUpdated Aug 7, 2025
Health score0.0
-5Okay5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

May emit volatile organic compounds (VOCs), potential exposure to plasticizers like phthalates, not intended for ingestion

Benefits

None

References