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Cassis
Cassis refers to blackcurrant (Ribes nigrum) fruit or its extracts, commonly used for flavoring and as a source of polyphenols and vitamin C.
Mineral or nutrientUpdated Apr 23, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Rare allergic reactions, may contain pesticide residues if not purified
Benefits
Source of vitamin C and antioxidants, flavoring agent
Waters containing Cassis
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