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Cassis

Cassis refers to blackcurrant (Ribes nigrum) fruit or its extracts, commonly used for flavoring and as a source of polyphenols and vitamin C.

Mineral or nutrientUpdated Apr 23, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Rare allergic reactions, may contain pesticide residues if not purified

Benefits

Source of vitamin C and antioxidants, flavoring agent

Waters containing Cassis

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