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Frutose

A monosaccharide sugar found naturally in fruits, honey, and some vegetables; commonly used as a sweetener in food products.

Mineral or nutrientUpdated May 1, 2026
Health score-3.0
-5Poor5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Excessive intake associated with weight gain, insulin resistance, and metabolic disturbances

Benefits

Provides sweetening function, energy source

Waters containing Frutose

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