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Hydrogencarbonat
Also known as bicarbonate, it is an alkaline compound commonly used as an acid neutralizer and leavening agent in food and pharmaceutical applications.
Mineral or nutrientUpdated May 5, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation risk in high doses, excessive ingestion can alter acid-base balance
Benefits
Neutralizes acidity, used in baking to produce carbon dioxide, regulates pH
References
Waters containing Hydrogencarbonat
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